Dinner Menu

Muhammara Dip
roasted red bell peppers
pomegranate molasses
toasted walnut / crudite
toasted naan  18

Stuffed Focaccia
rosemary / quatre fromage
garlic herb butter  14

Ceviche*
NC coastal shrimp / market fish / citrus yuzu
watermelon  21  GF

Crispy Pork Belly
charred watermelon / pickled rind relish
sorghum molasses  19

Firecracker Shrimp
pickled onion cucumber salad / scallions
sesame seed / fried kale / fire aioli  23  GF

Fried Brussels
candied pecans / chopped bacon
hot cherry peppers
balsamic dijon vinaigrette  17  GF

Deviled Eggs
applewood smoked bacon / chives  13  GF

Italian Meatballs
mother tomato sauce / reggianito
herb crostini  20

Fried Cauliflower
cucumber yogurt / zhug
pickled golden raisins
maple-sherry vinaigrette  16  GF

salmon* +16 / chicken +10 / steak* +18
grilled shrimp +14 / crab cake +18
cremini mushrooms +6

Caprese 
local tomatoes / burrata / basil / olive oil
arugula / balsamic reduction  21

SouthPark Caesar
fresh romaine / endive / reggianito
brioche-focaccia croutons   19

Watermelon Feta
artisan greens / pickled strawberries
strawberry yuzu dressing  20  GF

Braised Short Rib
mushroom truffle risotto
sweet tomato compote / allium crunch  40  GF

Pan-Seared Salmon*
summer squash / charred sweet corn
roasted tomato / couscous / bell peppers
saffron creme friache  36

Margherita Chicken
sun-dried tomato-basil fromage
crispy chicken tuile / market vegetables
herb poulet jus  34  GF

Steak Frites*
marinated flat iron / hand-cut fries
au poivre cream or chimichurri  40  GF

Crab Cakes
red cabbage and apple slaw
pickled Fresno peppers
spicy aioli  38  GF

8oz Filet Mignon*
foie gras butter / sweet potato maple puree
market vegetables  54  GF

Catch of the Day*
ask your server  MKT