Hours
Lunch: 11:30 am to 2:30 pm | M-F
Dinner: 5:00 pm to 10:00 pm | Daily
Brunch: 10:30 am to 3:00 pm | Weekends
Bar Bites Menu: Served daily between brunch/lunch and dinner
Patio: Open daily, weather permitting
Lunch Menu
Served 11:30 AM to 3:30 PMStarters
Muhammara Dip
roasted red bell peppers
pomegranate molasses
toasted walnut / crudite
toasted naan 18
Ceviche*
NC coastal shrimp / market fish / citrus yuzu
watermelon 21 GF
Stuffed Focaccia
rosemary / quatre fromage
garlic herb butter 14
Firecracker Shrimp
pickled onion cucumber salad / scallions
black sesame seed / fried kale / fire aioli 23 GF
Fried Brussels
candied pecans / chopped bacon
hot cherry peppers
balsamic dijon vinaigrette 17 GF
Truffle Fries
truffle oil / reggianito cheese
chopped parsley
roasted garlic-truffle aioli 14 GF
Deviled Eggs
applewood smoked bacon / chives 13 GF
Fried Cauliflower
cucumber yogurt / zhug
pickled apricots
maple-sherry vinaigrette 16 GF
Freshmade Pasta
Radiatore
grilled chicken / summer squash
sweet peas / charred grape tomato
corn emulsion 28
Mafaldine
grilled shrimp / Calabrian cream
pistachio gremolata 32
Salads
salmon *+16 / chicken +10 / steak* +18
grilled shrimp +14 / crab cake +18
cremini mushrooms +6
Caprese
local tomatoes / burrata / basil / olive oil
arugula / balsamic reduction 21
Watermelon Feta
artisan greens / pickled strawberries
strawberry yuzu dressing 20
SouthPark Caesar
fresh romaine / endive / reggianito
brioche-focaccia croutons 19
Golden Qunioa Bowl
baby kale / roasted sweet potato / chickpea
avocado / goat cheese / pickled red onion
white miso & honey dressing
almond crunch 19 GF
Entrees
Pan-Seared Salmon*
summer squash / charred sweet corn
roasted tomato / couscous / bell peppers
saffron creme friache 36
Steak Frites*
marinated flat iron / truffle fries
au poivre cream or chimichurri 40 GF
Crab Cake
red cabbage & apple slaw
pickled Fresno peppers
spicy aioli / side salad 24
Sandwiches
hand-cut fries or side salad / truffle fries +3
Mediterranean Focaccia
mortadella / tomatoes / pickled red onion
arugula / basil mayo
house made focaccia 20
Hot Honey Fried Chicken
buttermilk fried chicken
red cabbage & apple slaw
house pickles / housemade brioche 19
L.P. Burger*
new-school American / tomato jam
caramelized onions / lettuce
aji amarillo aioli / house brioche 22
BLT
candied pepper bacon / local lettuce
oven-roasted tomato
roasted garlic basil aioli
cheese-toasted pullman’s bread 17
Grilled Chicken
pesto marinaded chicken breast
candied pepper bacon / whipped avocado
whipped goat cheese
housemade brioche 18
Short Rib Melt
pulled short rib / fontina
caramelized onion / garlic truffle aioli
toasted pullman's bread 20
At Laurel Park we strive to use local ingredients as best we can with season and sustainabilty allowing us. Some of our local purveyors include:
Adrina Farms / Brasstown Beef / Freshlist CLT
Wild Hope / Urban Gourmet Farms / Mouna Bowa
Cox Brothers
* May be cooked to guest request - consuming raw or undercooked meat, eggs, or seafood may increase risk of foodborne illness.
We don't use any seed oils in our kitchen and we cook our fried foods in beef tallow.
GF = Gluten Free. Please ask your server about other items that can be prepared gluten free.
Hours
Lunch: 11:30 am to 2:30 pm | M-F
Dinner: 5:00 pm to 10:00 pm | Daily
Brunch: 10:30 am to 3:00 pm | Weekends
Bar Bites Menu: Served daily between brunch/lunch and dinner
Patio: Open daily, weather permitting
Location
4201 Congress St, Unit 190
Charlotte, NC 28209
Barclay Downs & Carnegie Blvd. — Across from SouthPark Mall
Reservations
980-265-4201
