Hours
Lunch: 11:30 am to 2:30 pm | M-F
Dinner: 5:00 pm to 10:00 pm | Daily
Brunch: 10:30 am to 3:00 pm | Weekends
Bar Bites Menu: Served daily between brunch/lunch and dinner
Patio: Open daily, weather permitting
Brunch Menu
Served Saturdays & Sundays 10:30 AM to 3:30 PMStarters
Cinnamon Monkey Bread
brown-butter glaze / cream cheese icing 15
Fried Brussels
candied pecans / chopped bacon
hot cherry peppers
balsamic dijon vinaigrette 17 GF
Deviled Eggs
applewood smoked bacon / chives 13 GF
Muhammara Dip
roasted red bell peppers
pomegranate molasses / toasted walnut
crudite / toasted naan 18 GF
Stuffed Focaccia
rosemary / quatre fromage
garlic herb butter 14
Salads
salmon* +16 / chicken +10 / steak* +18
grilled shrimp +14 / crab cake +18
cremini mushrooms +6
Caprese
local tomatoes / burrata / basil / olive oil
arugula / balsamic reduction 21
Watermelon Feta
artisan greens / pickled strawberries
strawberry yuzu dressing 20 GF
SouthPark Caesar
fresh romaine / endive / reggianito
brioche-focaccia croutons 19
Golden Quinoa Bowl
baby kale / roasted sweet potato
chickpea avocado / goat cheese
pickled red onion / white miso & honey dressing / almond crunch 19
Brunch
French Toast
seasonal jam / creme fraiche
macerated berries / pure maple syrup 18
Ham & Cheese Omelette
cured ham / cheddar / scallions
fine herbs / breakfast potatoes 19 GF
Chocolate Chip Ricotta Waffles
caramelized bananas
fresh whipped Chantilly cream
chocolate drizzle 18
Cajun Shrimp & Grits
organic yellow grits / sautéed shrimp
garlic butter / andouille sausage
tomato gravy / feta crumble 24
Chicken & Waffles
sweet tea brined chicken breast
hot honey syrup 24
Biscuits & Gravy
fresh-baked flaky house biscuits / chicken
tarragon mushroom gravy / two eggs 20
Eggs Benedict*
poached eggs / tomato compote
wilted spinach / hollandaise
English muffin / breakfast potatoes
short rib 24
smoked salmon with dill 22
avocado & pickled red onion 18
sliced, cured ham. 20
Mains
Crab Cake
red cabbage & apple slaw
pickled Fresno peppers
spicy aioli / side salad 24
Steak & Eggs*
marinated flat iron / chimichurri / two eggs
breakfast potatoes 38 GF
L.P. Burger*
new-school American / tomato jam
caramelized onions / lettuce
aji amarillo aioli / house brioche 22
Grilled Chicken
pesto marinaded chicken breast
candied pepper bacon / whipped avocado
whipped goat cheese
housemade brioche 18
Short Rib Melt
pulled short rib / caramelized onion
garlic truffle aioli / fontina
toasted pullman's bread 21
Mediterranean Focaccia
mortadella / tomatoes / pickled red onion
arugula / basil mayo
house made focaccia 20
Sides
applewood bacon 8
pork sausage 7
two eggs* 6
fresh-made biscuits 6
grits w/ cheese & bacon 6
breakfast potatoes 7
toast w/ butter & house-made jam 5
At Laurel Park we strive to use local ingredients as best we can with season and sustainabilty allowing us. Some of our local purveyors include:
Adrina Farms / Brasstown Beef / Freshlist CLT
Wild Hope / Urban Gourmet Farms / Mouna Bowa
Cox Brothers
* May be cooked to guest request - consuming raw or undercooked meat, eggs, or seafood may increase risk of foodborne illness.
We don't use any seed oils in our kitchen and we cook our fried foods in beef tallow.
GF = Gluten Free. Please ask your server about other items that can be prepared gluten free.
