Hours
Lunch: 11:30 am to 2:30 pm | M-F
Dinner: 5:00 pm to 10:00 pm | Daily
Brunch: 10:30 am to 2:30 pm | Weekends
Brunch Menu
Served Saturdays & Sundays 10:30 AM to 2:30 PMStarters
Cinnamon Roll
brown-butter glaze / cream cheese icing 14
Fried Brussels
candied pecans / chopped bacon
hot cherry peppers / balsamic dijon vinaigrette 16
Angel Eggs
applewood smoked bacon / chives 14
Beet Hummus
pistachio tahini / white truffle oil
sumac onions / garlic crunch
grilled za’atar naan 17
Hamachi Crudo
avocado mousse / sweet drop peppers
shoyu eel glaze / Calabrian chili oil
scallion grass 20
Stuffed Focaccia
rosemary / quatre fromage
garlic herb butter 13
Fried Cauliflower
cucumber yogurt / zhug
pickled golden raisins
maple-sherry vinaigrette 16
Surf & Turf
Crab Cake
kohlrabi slaw / pickled Fresno peppers
spicy aioli / side salad 24
Steak & Eggs
marinated flat iron / chimichurri / two eggs
breakfast potatoes 36
Smash Burger
new-American cheese
shredded local lettuce / caramelized onions
tomato jam / aji amarillo aioli
housemade sesame seed brioche 19
Brunch
Thick-Sliced French Toast
blueberry jam / creme fraiche
macerated berries / pure maple syrup 18
Bacon & Cheese Omelette
crisp bacon / smoked cheddar / scallions
fine herbs / breakfast potatoes 19
Chocolate Chip Ricotta Waffles
caramelized bananas / chocolate drizzle
fresh whipped Chantilly cream 18
Cajun Shrimp & Grits
Farm & Sparrow organic yellow grits
sautéed shrimp garlic butter
andouille sausage / tomato gravy
feta crumble 24
Chicken & Waffles
sweet tea brined chicken breast
ricotta waffles / hot honey syrup
house pickles 24
Biscuits & Gravy
fresh-baked flaky house biscuits
chicken tarragon mushroom gravy
two eggs 20
Eggs Benedict
poached eggs / tomato compote
wilted spinach hollandaise
toasted English muffin / breakfast potatoes
short rib 24
smoked salmon & dill cakes 22
avocado & pickled red onion 18
Steak & Eggs
marinated flat iron / chimichurri / two eggs
breakfast potatoes 36
Salads
salmon +14 / chicken +10 / steak +18
grilled shrimp +16 / cremini mushrooms +6
The Rotunda
shaved brussels / kale / butternut squash
carrots / goat cheese / candied pepitas
strawberry & yuzu vinaigrette 17
The Cobb
chopped bacon / avocado, boiled egg
tomatoes pickled onion / gruyere
chipotle ranch 17
SouthPark Caesar
gem lettuce / radicchio / endive / reggianito
brioche-focaccia crouton / chive 16
Harvest Grain Bowl
Carolina gold rice / quinoa
butternut squash / pickled red onion
avocado / goat cheese / purple kale
apricot goddess vinaigrette 18
Sides
applewood bacon 8
fresh-made biscuits 6
grits w/ cheese & bacon 6
breakfast potatoes 7
pork sausage 7
toast w/ butter & house-made jam 5
two eggs 6
At Laurel Park we strive to use local ingredients as best we can with season and sustainabilty allowing us. Some of our local purveyors include:
Adrina Farms / Brasstown Beef / Freshlist CLT
Wild Hope / Urban Gourmet Farms / Mouna Bowa
Cox Brothers
* consuming raw or undercooked meat, eggs, or seafood may increase risk of foodborne illness