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Savor a Unique Culinary Experience

Elevated casual dining with local ingredients and authentic hospitality.

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Dinner Menu

Starters

Beet Hummus
pistachio tahini / white truffle oil
sumac onions / garlic crunch
grilled za’atar naan 17

Hamachi Crudo
avocado mousse / sweet drop peppers
shoyu eel glaze / Calabrian chili oil
scallion grass 20

Firecracker Shrimp
pickled onion cucumber salad / scallions
black sesame seed / fried kale / fire aioli 23

Fried Brussels
candied pecans / chopped bacon
hot cherry peppers
balsamic dijon vinaigrette 16

Stuffed Focaccia
rosemary / quatre fromage
garlic herb butter 13

Arancini Di Riso
Carnaroli rice / Sicilian tomato sauce
Gruyere / Calabrian chili oil 18

Nonna’s Meatballs
mother tomato sauce / reggianito
herb crostini 20

Fried Cauliflower
cucumber yogurt / zhug
pickled golden raisins
maple-sherry vinaigrette 16

Salads

salmon +14 / chicken +10 / steak +18
cremini mushrooms +6

The Rotunda
shaved brussels / kale / carrots
farmer’s goat cheese candied pepitas
prickly pear & yuzu vinaigrette 17

SouthPark Caesar
gem lettuce / radicchio / endive
Reggianito / brioche-focaccia crouton
chive / charred lemon 16

Chicken Ramen Salad
chilled noodles / local lettuce
mushrooms / carrots / marinated chicken
seasoned rice sticks / 4-minute egg
shoyu yuzu vinaigrette 22

Freshmade Pasta

Bucatini
beef & pork meatballs
roasted tomato sauce
reggianito / olive oil 28

Radiatore
farmer’s market veggies
farmer’s goat cheese
kale pesto butter 25

Malfadine
grilled shrimp / Calabrian cream
pistachio gremolata 32

Torchio
chicken / butternut squash
farmer’s goat cheese
black garlic butter
pumpkin seed crunch 28

Entrees

Braised Short Rib
mushroom truffle risotto
sweet tomato compote
pearl onion / allium crunch 36

Chicken Florentine
spinach / mushroom / fontina / marsala wine
petite veggies / potato puree 34

Pan-Seared Salmon
northern bean ragu
fennel & pickled onion salad
charred cilantro oil 34

Steak Frites
marinated bavette / au poivre cream
truffle fries 36

Crab Cakes
kohlrabi slaw / pickled Fresno peppers
spicy aioli 38

Dry Aged KC Strip
30-day aged / mushroom medley
pearl onion / Bordelaise 65

At Laurel Park we strive to use local ingredients as best we can with season and sustainabilty allowing us. Some of our local purveyors include:

Adrina Farms / Brasstown Beef / Freshlist CLT
Wild Hope / Urban Gourmet Farms / Mouna Bowa
Cox Brothers

* consuming raw or undercooked meat, eggs, or seafood may increase risk of foodborne illness

Hours

Daily: 5:00 pm to 10:00 pm

Location

4201 Congress St, Unit 190
Charlotte, NC 28209
Barclay Downs & Carnegie Blvd. — Across from SouthPark Mall

Reservations

980-265-4201

About Us

We all know there’s no shortage of mediocre restaurants out there – a boring ambience, outdated menus, disengaged service. We dine out regularly and we understand the dilemma. It can be disappointing and often leave you feeling unappreciated or even frustrated. You deserve to feel great about your dining experience, and we’ve put a lot of effort into making Laurel Park a place that inspires. Come experience flavor-forward cuisine, genuine hospitality, and a vibrant atmosphere that feels both elevated and approachable. We think you’ll be delighted.